Did you put out chips and salsa for guests and now have just a half a jar left? Whip up any of these five salsa recipes with the leftovers to finish it off! Each of these recipes have a festive flair, so serve them up for Cinco de Mayo, game day, or at your next summer BBQ.
Salsa is a pantry staple, but it’s good for so much more than just chips. At Harry & David, we carry over a dozen varieties of salsa and queso dips that can be used to amp up the flavor in almost any recipe. Salsa is surprisingly versatile, and can be used for everything from salads to desserts!
Black Bean and Corn Salsa Salad
Whether for meal planning, a quick lunch on the fly, or as a side for Sunday dinner, this Southwestern Black and Corn Salad is super yummy! Harry & David Black Bean and Corn Salsa Salad is light enough that it works like a dressing, but still packs a flavorful punch.
Citrus Salad with Habanero Salsa
Try this crisp salad for your next summer meal. The spice from the Harry & David Habanero Salsa is perfectly balanced by the sweetness of citrus and acidity of the lime. And, hey, if you can’t handle the heat you can always grab a margarita to enjoy it with!
Chicken Tostada with Texas Style Salsa
Crispy tostadas are always a friendly option when you need to feed a crowd in a hurry. Add whatever toppings you’d like, but make sure to top these Avocado and Chicken Tostadas with Harry & David Texas Style Salsa.
Easy Beef Tacos with Salsa Verde
The best way to celebrate Taco Tuesday is with these Easy Beef Tacos with Salsa Verde. By simply combining Harry & David Salsa Verde with sour cream, you’ll have an easy new sauce that makes your tacos taste completely different!
Vanilla Bean Ice Cream with Pineapple Salsa
It might sound crazy, but it sure is tasty! Place ice cream in a bowl and top with pineapple salsa and fresh mint for a fun, spicy sundae.
We have even more delicious salsa and relish recipes here on the blog! What’s your favorite way to use salsa?