Start the Morning Right With Apple Pie Scones

Instructions

1
Preheat oven to 450° F.
2
In a large bowl, combine the scone mix, diced apples, apple butter, 1 teaspoon of apple pie spice (reserve the rest for the glaze) and water. Stir until all of the ingredients are combined and the dough is slightly sticky. The trick to wonderfully moist and fluffy scones is to not over mix your dough.
3
Sprinkle flour onto a clean surface then tip the dough onto the surface. Flour your hands before working with the dough as it will be sticky. Knead 4 to 5 times until the dough comes together completely and no longer sticks to your hands.
4
Cut the dough into 2 equal-sized balls then flatten each into a 6-inch round disc. Cut the dough crosswise then again lengthwise to make 4 equal triangles per disc.
5
Bake on an ungreased baking sheet for 10 to 12 minutes or until just golden brown.
6
While the scones are baking, make the glaze by mixing the powdered sugar, ¼ teaspoon of apple spice, and milk until combined. Set aside until the scones have finished baking.
7
Once the scones come out of the oven, drizzle with the apple pie glaze. Enjoy!