Keep the wine flowing throughout Christmas, from sparkling wine with quiche for brunch to cabernet with prime rib for dinner.
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Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
AUTHOR
Hillary Zio is a Certified Sommelier with the Court of Master Sommeliers and holds an Advanced Certificate in Wines and Spirits with the WSET. Originally from Aspen, Colorado, her passion for wine has lead her all over the world. She has taught hundreds of classes and continues to be fascinated by the never-ending world of wine. Her book "The Unfiltered Guide to Working in Wine" was released in 2016.
Keep the wine flowing throughout Christmas, from sparkling wine with quiche for brunch to cabernet with prime rib for dinner.
Pour a glass of your favorite wine and get ready to feel like a sommelier at your next gathering.
Oregon is an ideal location to make wine. So Harry & David did. And they won many awards for their varietals along the way.