Keep the wine flowing throughout Christmas, from sparkling wine with quiche for brunch to cabernet with prime rib for dinner.
Hillary Zio is a Certified Sommelier with the Court of Master Sommeliers and holds an Advanced Certificate in Wines and Spirits with the WSET. Originally from Aspen, Colorado, her passion for wine has lead her all over the world. She has taught hundreds of classes and continues to be fascinated by the never-ending world of wine. Her book "The Unfiltered Guide to Working in Wine" was released in 2016.