Author

Theresa Gambacorta

Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.

December recipes with two jars of fruit juice surrounded by fruit and greens

Breakfast

Feast on This: Our Favorite Recipes to Make in December

So many holidays, so much food! Where do we sign up?

geoffrey zakarian wine hero

Food + Drink

Geoffrey Zakarian’s Favorite Wine and Food Pairings

Four wines. Many foods. Always delicious!

Christmas dinner ideas with an appetizer wreath on a plate next to a bottle of wine and two full glasses.

Christmas

Our Favorite Christmas Dinner Ideas and More

There’s enough food here to make us all jolly.

Thanksgiving recipes with a tray of savory puff pastry pinwheels.

Food + Drink

Gobble Up Our Favorite Thanksgiving Recipes

Once you select your bird, we have all the sides and desserts (and a cocktail!) that everyone will want to feast on.

november recipes hero

Food + Drink

Feast on This: Our Favorite Recipes to Make in November

It’s November, so let’s talk turkey. And brisket, and pumpkins, and persimmons and…well, you get the picture.

Macaroon vs macaron with a stack of macarons

Food + Drink

Macaron vs. Macaroon: What’s the Difference?

They might sound the same, but they’re two completely different cookies.

Wine tasting tips with Geoffrey Zakarian lifting a glass of red wine to his mouth.

Food + Drink

Wine Tasting Tips With Geoffrey Zakarian

The chef also knows wine — and the perfect temperature each one should be.

Pumpkin recipes with a loaf of pumpkin butter bread.

Entrees

Our Favorite Pumpkin Recipes

Treat yourself to one of the greatest seasonal ingredients of all time.

Pork chops with grilled apples on a plate.

Entrees

Our Favorite Recipes to Make in October

The air is as crisp as the apples you’ll be cooking with.

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