Skip the store-bought granola and make this version instead.
Yasmin Fahr
Yasmin Fahr is a cookbook author and recipe developer. She has written two cookbooks, Keeping It Simple and Boards & Spreads, and is a frequent contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Bon Appétit, Serious Eats, Today's online food section, and others.