This peach sangria recipe is a crisp, refreshing cocktail thatโ€™s perfect for summer sipping. With sweet peach notes, this drink perfectly complements the flavors of Harry & Davidโ€™s Pinot Gris.

Youโ€™re probably familiar with sangria made with red wine, but this summer sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use ripe Oregold Peaches for both the peach juice and sliced peaches. Plus, the addition of blueberries and fresh mint add a subtle flavor and bright color to your cocktail glass!

This is the easiest drink to make for large summer gatherings. Simply throw a few fresh ingredients into a pitcher, chill and serve! For best results, chill for 1-2 hours prior to serving to prepare for the perfect party. For larger gatherings, try mixing up our favorite pear sangria at the same time.ย 

Peach Sangria

5 from 1 vote
Prep Time 40 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients:

  • ยผ cup brandy
  • 1 bottle Harry & Davidยฎ Pinot Gris Wine
  • 1 ยฝ cups peach juice
  • 2 sliced peaches
  • ยฝ cup blueberries
  • 3 sprigs fresh mint

Instructions: 

  • Slice peaches
  • Add peaches, mint, and blueberries to a large pitcher
  • Add peach juice, Harry & David Pinot Gris, and brandy
  • Gently stir
  • Chill before serving, and enjoy!

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Author

At Harry & David, we deliver expertly crafted delight.

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