This peach sangria recipe is a crisp, refreshing cocktail that’s perfect for summer sipping. With sweet peach notes, this drink perfectly complements the flavors of Harry & David’s Pinot Gris.

You’re probably familiar with sangria made with red wine, but this summer sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use ripe Oregold Peaches for both the peach juice and sliced peaches. Plus, the addition of blueberries and fresh mint add a subtle flavor and bright color to your cocktail glass!

This is the easiest drink to make for large summer gatherings. Simply throw a few fresh ingredients into a pitcher, chill and serve! For best results, chill for 1-2 hours prior to serving to prepare for the perfect party. For larger gatherings, try mixing up our favorite pear sangria at the same time. 

Peach Sangria

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Prep Time 40 minutes
Total Time 40 minutes
Servings 4 Servings


  • ¼ cup of brandy
  • 1 bottle of Harry & David Pinot Gris Wine
  • 1 ½ cups of peach juice
  • 2 sliced peaches
  • ½ cup of blueberries
  • 3 sprigs of mint


  • Slice peaches
  • Add peaches, mint, and blueberries to a large pitcher
  • Add peach juice, Harry & David Pinot Gris, and brandy
  • Gently stir
  • Chill before serving, and enjoy!


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