This peach sangria recipe is a crisp, refreshing cocktail that’s perfect for summer sipping. With sweet peach notes, this drink perfectly complements the flavors of Harry & David’s Pinot Gris.
You’re probably familiar with sangria made with red wine, but this summer sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use ripe Oregold Peaches for both the peach juice and sliced peaches. Plus, the addition of blueberries and fresh mint add a subtle flavor and bright color to your cocktail glass!
This is the easiest drink to make for large summer gatherings. Simply throw a few fresh ingredients into a pitcher, chill and serve! For best results, chill for 1-2 hours prior to serving to prepare for the perfect party. For larger gatherings, try mixing up our favorite pear sangria at the same time.
- ¼ cup of brandy
- 1 bottle of Harry & David Pinot Gris Wine
- 1 ½ cups of peach juice
- 2 sliced peaches
- ½ cup of blueberries
- 3 sprigs of mint
- Slice peaches
- Add peaches, mint, and blueberries to a large pitcher
- Add peach juice, Harry & David Pinot Gris, and brandy
- Gently stir
- Chill before serving, and enjoy!