Come with us “Behind the Bar” to learn about classic cocktails, how to pair drinks with food, and top-shelf recipes for shaking up some potent potables of your own. This Rosé Lemonade Cocktail recipe from Abirami Gunasekaran is the perfect way to mix up a classic summer drink.
Rosé Lemonade Cocktail
- ½ cup sugar
- ½ cup water
- ½ cup lemon juice (fresh)
- 1 bottle rosé
- Ice cubes (for serving)
- Lemon slices (to garnish)
- Dried rose buds (to garnish)
- Combine sugar and water in a saucepan. Bring to boil for 3-5 minutes until the sugar is dissolved completely. Remove from heat. Add the fresh lemon juice to the sugar syrup and allow the mixture to cool completely.
- To serve, add ice cubes to a glass followed by the prepared lemon syrup and rosé. Garnish the cocktail with lemon slices and dried rose petals.
