Come with us “Behind the Bar” to learn about classic cocktails, how to pair drinks with food, and top-shelf recipes for shaking up some potent potables of your own. This Rosé Lemonade Cocktail recipe from Abirami Gunasekaran is the perfect way to mix up a classic summer drink.

Rosé Lemonade Cocktail

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • ½ cup sugar
  • ½ cup water
  • ½ cup lemon juice (fresh)
  • 1 bottle rosé
  • Ice cubes (for serving)
  • Lemon slices (to garnish)
  • Dried rose buds (to garnish)


  • Combine sugar and water in a saucepan. Bring to boil for 3-5 minutes until the sugar is dissolved completely. Remove from heat. Add the fresh lemon juice to the sugar syrup and allow the mixture to cool completely.
  • To serve, add ice cubes to a glass followed by the prepared lemon syrup and rosé. Garnish the cocktail with lemon slices and dried rose petals.
Author: Abirami Gunasekaran
Course: Drinks
Cuisine: American
Keyword: cocktail, lemonade
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