Rare and delicious honey mangoes are the June Fruit-of-the-Month Club® Selection, and this fruit delivery is right on time so you can make a stunning mango salsa. If you’re looking for something fresh and sweet with a bit of heat and great crunch this mango recipe is for you.

Mango Salsa Recipe

5 from 1 vote


  • 1 Harry & David® Honey Mango (peeled and diced)
  • 1 red onion (finely chopped)
  • ¼ cup fresh cilantro ( or mint)
  • 3 Tbsp. lime juice
  • 1 Tbsp. brown sugar
  • 3 Jalapeño peppers (seeded and chopped)
  • 2 tsp. fresh ginger (minced)


  • Combine all ingredients in a bowl and toss gently to mix.
  • Taste and adjust seasonings.
  • Serve immediately. Makes about three cups.
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