There’s no better dessert during the summer months than one made with sweet, juicy, fresh peaches. Great on their own and enjoyed just as nature intended, we love a dish baked with a butter crust like this classic peach cobbler and it couldn’t be simpler to make.
The peaches become even more decadent when baked and the buttery topping is the perfect contrast…like a crispy, sweet blanket.
Melted butter, a quick batter, and tender sliced peaches tossed with sugar, cinnamon and nutmeg are all baked until golden brown.
This easy peach cobbler recipe will be your go-to summer dessert for any occasion. It’s a fantastic end to any summer cookout….and don’t forget the vanilla ice cream.
Classic Peach Cobbler Recipe
- 5 Tbsp. salted butter
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar (divided)
- 1 Tbsp. baking powder
- 1/2 Tsp. Kosher salt
- 1 cup half and half
- 4 cups Harry & David® Oregold® Peaches (peeled and sliced)
- 1/2 cup light brown sugar
- 1/2 Tsp. ground cinnamon
- 1/2 Tsp. ground nutmeg
- 1 Tsp. vanilla
- Preheat oven to 375 degrees.
- Place butter in a 13 x 9 inch baking dish and melt in the oven.
- While the butter’s melting, whisk the flour, 1 cup sugar, baking powder and salt together in a medium bowl.
- Gradually add half and half while continuing to whisk until smooth. Set aside.
- In a separate bowl, toss peaches, brown sugar, remaining granulated sugar, cinnamon, nutmeg and vanilla until combined.
- Remove baking dish from oven and pour batter over the butter. Don’t stir.
- Pour peaches over the batter and spread with a spatula.
- Bake for 40 minutes or until crust is golden brown. Allow the cobbler to rest for 10 minutes before serving.
- Top with vanilla ice cream or whipped cream, if desired.
Wow! I love desserts especially this kind of healthy and full of nutrients.Thanks for the recipe. I would definitely try it.