There’s nothing better than a sweet, juicy peach in the summertime. They’re absolutely refreshing all on their own, but with the help of this simple, seasonal peach salsa recipe you’re in for a tasty twist on the usual tomato-based condiment.

Ingredients for Peach Salsa Recipe

This easy peach salsa, courtesy of Kellie Hemmerly of The Suburban Soapbox, comes together in no time with just a handful of summer produce. It’s fantastic with crisp tortilla chips, but equally amazing when used as a topping for grilled chicken or fish.

Just dice fresh, peeled peaches, a red bell pepper, red onion and jalapeño then toss together in a bowl. Stir in some lime juice, lime zest, cilantro, salt and pepper. Yum!

Easy Peach Salsa Recipe

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  • 3 ripe peaches (peeled, pitted and diced)
  • ¾ cup diced red bell pepper
  • ¼ cup diced red onion
  • 1 large jalapeño pepper (seeded, deveined and minced)
  • juice and zest of 1 lime
  • ¼ cup finely chopped cilantro
  • teaspoon Kosher salt
  • teaspoon freshly ground pepper


  • In a medium bowl, toss all the ingredients together.
  • Serve immediately or cover and chill for up to 24 hours.
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