There’s nothing better than a sweet, juicy peach in the summertime. They’re absolutely refreshing all on their own, but with the help of this simple, seasonal peach salsa recipe you’re in for a tasty twist on the usual tomato-based condiment.

Ingredients for Peach Salsa Recipe

This easy peach salsa, courtesy of Kellie Hemmerly of The Suburban Soapbox, comes together in no time with just a handful of summer produce. It’s fantastic with crisp tortilla chips, but equally amazing when used as a topping for grilled chicken or fish.

Just dice fresh, peeled peaches, a red bell pepper, red onion and jalapeño then toss together in a bowl. Stir in some lime juice, lime zest, cilantro, salt and pepper. Yum!

Easy Peach Salsa Recipe

No ratings yet


  • 3 Harry & David® Oregold® Peaches (ripe, peeled, pitted and diced)
  • ¾ cup red bell pepper (diced )
  • ¼ cup red onion (diced )
  • 1 large jalapeño pepper (seeded, deveined and minced)
  • 1 lime (juiced and zest)
  • ¼ cup fresh cilantro (finely chopped )
  • teaspoon Kosher salt
  • teaspoon freshly ground pepper


  • In a medium bowl, toss all the ingredients together.
  • Serve immediately or cover and chill for up to 24 hours.
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!

Write A Comment

Recipe Rating