Spiced Pear Moscow Mule Recipe

The holidays are always a cause for celebration, and celebration calls for festive cocktails to share with friends and family. If you’re not a fan of Champagne or sweet drinks, sometimes your preferences are left off the holiday drink menu. If you’re hosting this year and need a drink to satisfy any palate, try whipping up this Merry Pear Moscow Mule.

A classic Moscow Mule is one of the simplest classic cocktails to prepare. With just a can of ginger beer, a splash of vodka, a squeeze of lime, and an iconic copper mug, this drink packs a spicy and flavorful punch. We’re putting a twist on the traditional recipe with the addition of a spiced pear simple syrup.

Just cook down some delicious Royal Riviera® Pears and your favorite winter spices to create a syrup that will add a subtle sweetness to any beverage.

The amount of syrup can be adjusted depending on how much sweetness you like, but we prefer a 1:2 ratio of syrup to alcohol. And, depending on your taste in spirits, the vodka can be substituted for rum (called a Dark and Stormy) or whiskey (a Kentucky Mule). Not a drinker? Ginger Beer is non-alcoholic and tastes amazing with the addition of the syrup and lime.

Cheers!

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Spiced Pear Moscow Mule Recipe

5 from 1 vote

Ingredients:

For Spiced Pear Simple Syrup:

• ¾ cup pear juice (homemade works great!)
• 1 cup sugar
• 2 sticks cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cardamom
• 1 Harry & David® Royal Riviera® Pears (diced)

For Pear Moscow Mule:

• 1 oz Spiced Pear Simple Syrup (adjust to preferences)
• 2 oz vodka
• lime juice (Juice from 1 lime)
• Harry & David® Royal Riviera Pear (Sliced, for garnish)

Instructions: 

For Spiced Pear Simple Syrup:

• Pour juice and sugar into pot and bring to boil, stirring until sugar is completely dissolved.
• Add cinnamon stick, nutmeg, cardamom, and diced pear and cook down for 2-5 minutes.
• Allow mixture to cool completely and then strain to remove residual spices and fruit pieces.
• Store in a mason jar in the refrigerator for longest shelf life, syrup should make 5-10 drinks depending on preferences.

To Assemble:

• Fill a cocktail shaker with simple syrup and vodka. Shake vigorously.
• Pour liquid into copper mug, then add juice of half a lime.
• Pour in half a can of ginger beer, and fill remainder of mug with ice.
• Add sliced pear to garnish or float in your cocktail (it makes a great snack!)

Video:

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