Blended Pineapple Margaritas

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 margaritas (plus a little extra)


  • Blender


  • 1 ½ cups pineapple chunks (and a little extra for garnish)
  • 1 cup ice
  • 3-4 ounces tequila (4 ounces if you like to taste more of the tequila)
  • 2 ounces triple sec
  • 4 ounces freshly squeezed lime juice
  • 2 slices of lime (for garnish)
  • 4 ounces agave syrup (plus 1 tablespoon for serving)
  • Cinnamon and granulated sugar (for serving)


  • Slice the pineapple into 1-inch chunks. Set some aside for garnishing.
  • Add pineapple, ice, tequila, triple sec, lime juice, and agave to a blender and blend until smooth.
  • In a shallow dish, mix together the cinnamon and sugar.
  • Run a small amount of agave around the rim of each glass and dip it into the cinnamon sugar mixture.
  • Pour the blended mixture into two glasses and garnish each with a chunk of pineapple and a slice of lime.
  • Optional: Sprinkle some cinnamon sugar over the top of the margarita for an extra dose of sweetness.
Author: Sue Chester
Course: Drinks
Cuisine: Mexican
Keyword: cocktail, pineapple
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Sue Chester is a Boston area food & beverage photographer, recipe developer and visual storyteller for brands. Her two passions - food and photography - kept calling for her! So, in early 2020, she started @wellhelloyummy which has led to incredible brand partnerships and a fulfilling career that she loves.

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