That’s right…everything!
Watch the chef perfectly — and effortlessly — grill a ribeye steak indoors by cooking it in a cast iron skillet. You should try it.
This cut of beef may be small, but it’s big on taste and tenderness. Don’t forget the pat of butter.
No matter what you call it or what its origins are, the New York strip steak is juicy, has beautiful marbling, and is easy to cook.