Watch the chef perfectly — and effortlessly — grill a ribeye steak indoors by cooking it in a cast iron skillet. You should try it.
No matter what you call it or what its origins are, the New York strip steak is juicy, has beautiful marbling, and is easy to cook.
The ribeye steak goes by many names, but no matter what you call it, this cut of beef is juicy and tender, and it goes great with red wine.