As if eggs Benedict wasn’t decadent enough, we decided to add lobster! Lobster!
Lobster and steak all on one plate! Does dinner get any better?
Regional cuisine in America is eclectic and superb. Washing it down with a glass of wine is too.
Everything you need to know about the lobster, from cooking it to cracking it to making your own drawn butter. And, what’s up with the tomalley?