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Teacher Gifts

Home » Teacher Gifts

A photo of teacher gifts with someone holding a box of cheese

Gifting Advice

5 Kinds of Teacher Gifts to Say Thank You

Earn an A+ in gift-giving by showing your appreciation for all the hard work teachers do.

Enjoy a hassle-free Easter dinner with our premade

Enjoy a hassle-free Easter dinner with our premade meals. Head to the link in bio, and we’ll do the rest of the work for you!

If spring were a salad 😍 Step up your salad gam

If spring were a salad 😍 Step up your salad game with edible flowers and greens from Chef’s Garden. Save the recipe below👇

Salad Dressing Ingredients:
-1 small garlic cloves (minced)
-¼ cup Harry & David Organic Seasoned Extra Virgin -Olive Oil (or flavored olive oil)
-2 tablespoons lemon juice
-2 tablespoons finely minced fresh herbs (parsley, mint, basil – optional)
-1 tablespoon Dijon mustard
-1 teaspoon honey
salt and pepper

To make the Salad:
-1 bunch asparagus (chopped into 1-inch pieces)
-½ cup frozen green peas
-3-4 radishes (thinly sliced)
-1 package Chef’s Garden Petite Greens
-1 Avocado

The Easter bunny is almost here! Swipe to “chick

The Easter bunny is almost here! Swipe to “chick” out our collection of gifts for everyone on the list 🐣

📸: tammymerecka

Yep, even the Easter bunny is jealous of this spre

Yep, even the Easter bunny is jealous of this spread.

Enjoying the end of citrus season with this zesty

Enjoying the end of citrus season with this zesty cake recipe 🍊

Ingredients for cake:

-1 cup plus 2 tablespoons AP flour, sifted (5 ounces)
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 teaspoon baking soda
-1/4 cup milk
-1/4 cup sour cream
-1 cup sugar (7 ounces)
-1/2 cup vegetable oil
-2 eggs
-1 tablespoon orange zest (you can use lemon as well)
-1 ½ teaspoons strawberry extract
-1-2 drops pink gel food color
-Garnish with Artisan fruit crisps from Harry & David

Instructions:
Preheat oven 325°F. Line the bottom an 8”x 4” loaf pan with parchment paper. Grease and flour the sides. In a medium bowl, whisk together flour, baking powder, salt and baking soda. In a small bowl, whisk together sour cream and milk. In a large bowl, beat sugar, oil, eggs, orange zest and strawberry extract until smooth. Stir in flour mixture in two additions, alternating with milk mixture. Stir just until combined. Stir in food color. Transfer batter to prepared pan. Bake for 45-50 minutes, until toothpick inserted in center looks clean. Let cake cool in pan 10 minutes, then remove from pan and transfer to wire rack. Poke holes all over top of cake with a skewer. Brush warm cake generously with lemon syrup. Let cake cool completely then top with icing of choice. We chose a lemon and orange zest frosting!

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About The Table, A Lifestyle & Food Blog

The Table by Harry & David is an online lifestyle-and-food magazine that shares visual and compelling stories about makers, places, and products. It features the best recipes, wine pairings, gifting advice, and entertainment tips. The Table is where friends and family gather, food and drinks are shared, and conversations take place.

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