Our series “From Scratch” features baking recipes that are easy as pie.

White Chocolate Pistachio Bark

4.50 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes



  • Roughly chop pistachios and set aside.
  • Melt white chocolate chips using a double boiler or in microwave at 30 second increments at medium power until chips are creamy and smooth.
  • Stir in chopped pistachios to melted white chocolate, reserving a small amount to use as toppings.
  • Stir in cranberries (or diced fruit medley)
  • Once combined, pour out onto parchment paper lined baking sheet and spread to about 1/4″ thick.
  • Sprinkle remaining pistachios and fruit medley on top.
  • Drizzle dark chocolate.
  • Refrigerate for 2-3 hours or freeze for 30 minutes to set chocolate.
  • Cut into pieces and serve.


The bark will keep for up to one month in air tight container in the refrigerator or 2 weeks at room temperature.
Author: Lianne Carey
Course: Dessert
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