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Giant Cashew and Chocolate Decadence Medallions

Giant Cashew and Chocolate Decadence Medallions

Harry & David | Dessert, Chocolate | American

Looking for a delicious date-night dessert? Follow this Giant Cashew and Chocolate Decadence Medallions Recipe using Harry & David chocolate cake and cashews to create a decadent, romantic treat that will be sure to charm your significant other.

This recipe is perfect for anyone who loves chocolate and nuts. Using the Chocolate Decadence Cake as the base, it makes it so easy to mix in other Harry & David products to create a variety of delicious truffles. Some mix-ins we recommend are: Moose Munch Gourmet Popcorn, cashews, marmalade, fruits, trail mixes, and preserves, to name a few. Just microwave each quarter of chocolate cake separately for a few seconds. mix in the other ingredients, and roll into 1-inch medallions. Let them chill before serving, and you've got an easy, decadent treat guaranteed to impress.

Giant Cashew and Chocolate Decadence Medallions

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes |



  1. Once the Chocolate Decadence Cake has defrosted, cut into quarters, place in a small microwave-safe bowl, and microwave for 35 seconds.
  2. Add 2 cups of giant cashews and mix.
  3. Place half of the mixture onto a sheet of plastic wrap.
  4. Roll into 2-inch-diameter cylinder, repeat with the remaining mix, and refrigerate until the cylinders have become firm.
  5. Remove the mixture from the plastic, slice into quarter-inch medallions, and place on tray or parchment paper.
  6. Keep cool and covered until ready to serve.
Makes: About 50 half-ounce medallions
Serves: 50 servings