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Pear Martini

Pear Martini

Sandy Coughlin | Drinks | American

It's time to celebrate in style with a cocktail that's just right for the season! If you're from Oregon, you'll know that the most beautiful Royal Riviera@reg; Pears grow right here in the Rogue Valley, and can be used in dozens of recipes. Now Sandy Coughlin, author of The Reluctant Entertainer, brings us a new one in the form of a Pear Martini cocktail. In many places, the pear symbolizes grace, nobility, prosperity, and comfort. Combine these virtues together with a gathering of your favorite friends and your favorite foods, and serve a delicious Pear Martini Cocktail to get the party started. Garnish your martini with a sliver of pear, and a few bright red pomegranate seeds that sink to the bottom of the glass for a burst of color and flavor. The ingredients for this pear martini are simple, and prep time is next to nothing. Just follow the recipe below!

Pear Martini



3 ounces pear vodka 3 ounces St. Germain 1 ounce lemon juice, freshly squeezed 1 dash Angostura bitters 1 <a href="https://www.harryanddavid.com/h/fruit-gift/pears">Royal Riviera@reg; Pear</a>, sliced


_For cupcakes Preheat oven to 350 F and line cupcake tray with 18 liners. Place dry ingredients in the bowl of a stand mixer. Sift ingredients together with a wire whisk until combined. With mixer on low, add eggs one at a time, mixing until ju