Chocolate Cherry Brownies
You won't have to say "pretty please with cherries on top" because these brownies already come with them.
Jun 10, 2025

Chocolate Cherry Brownies
PREP TIME: 15 minutesCOOK TIME: 40 minutesRESTING TIME: 1 hour TOTAL TIME: 1 hour 55 minutes
SERVINGS
Equipment
- Electric beater
- Parchment paper
- 8x8 inch baking pan
Ingredients
- 7 ounces dark chocolate (chopped)
- 23 cup unsalted butter (at room temperature)
- 3 eggs (at room temperature)
- 114 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 34 cup cocoa powder
- 12 teaspoon baking powder
- 12 teaspoon kosher salt
- 112 cups cherries (pitted and cut into halves. Set aside a few cherries to add to the top of the brownies before baking.)
- Ice cream

Ice Cream & Cookies Gift Pack

Scharffen Berger® 100% Cacao Unsweetened Cocoa Powder - 3 Pack

Scharffen Berger® 82% Cacao Extra Dark Chocolate Bars - 3 Pack

Plump-Sweet Cherries
Instructions
- Preheat the oven to 350˚ F. Grease a square 8x8-inch baking pan with butter and line it with two pieces of parchment paper going in opposite direction. Set it aside.
- In a small bowl combine the chopped chocolate and butter and melt in a microwave using 30-second intervals to prevent the chocolate from burning.
- In a large bowl, use an electric mixer to beat the eggs and sugar until light and fluffy, 5-6 minutes. Add in the vanilla extract and mix well.
- Add the melted chocolate-butter mixture to the egg mixture and beat until combined.
- In a separate bowl mix the flour, cocoa powder, baking powder, and salt.
- Combine both the dry and wet ingredients using a spatula until evenly incorporated.
- Add the cherries and fold them into the brownie batter until just combined. Be careful not to over mix the batter.
- Pour the batter into the prepared pan and arrange some cherries on top. Bake the brownies for 35-40 minutes until the top looks shiny and a toothpick inserted in the center comes out clean.
- Let the brownies cool for an hour. Cut them into equal squares. Serve with ice cream and enjoy!
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