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Chocolate Cherry Brownies

You won't have to say "pretty please with cherries on top" because these brownies already come with them.

Harry & David

Jun 10, 2025

chocolate cherry brownies
Chocolate Cherry Brownies
PREP TIME: 15 minutesCOOK TIME: 40 minutesRESTING TIME: 1 hour TOTAL TIME: 1 hour 55 minutes
SERVINGS

Equipment
  • Electric beater
  • Parchment paper
  • 8x8 inch baking pan

Ingredients

Ice Cream & Cookies Gift Pack
Ice Cream & Cookies Gift Pack
Scharffen Berger® % Cacao Unsweetened Cocoa Powder Pack
Scharffen Berger® 100% Cacao Unsweetened Cocoa Powder - 3 Pack
Scharffen Berger® % Cacao Extra Dark Chocolate Bars Pack
Scharffen Berger® 82% Cacao Extra Dark Chocolate Bars - 3 Pack
Plump Sweet Cherries
Plump-Sweet Cherries

Instructions
    1
  • Preheat the oven to 350˚ F. Grease a square 8x8-inch baking pan with butter and line it with two pieces of parchment paper going in opposite direction. Set it aside.
  • 2
  • In a small bowl combine the chopped chocolate and butter and melt in a microwave using 30-second intervals to prevent the chocolate from burning.
  • 3
  • In a large bowl, use an electric mixer to beat the eggs and sugar until light and fluffy, 5-6 minutes. Add in the vanilla extract and mix well.
  • 4
  • Add the melted chocolate-butter mixture to the egg mixture and beat until combined.
  • 5
  • In a separate bowl mix the flour, cocoa powder, baking powder, and salt.
  • 6
  • Combine both the dry and wet ingredients using a spatula until evenly incorporated.
  • 7
  • Add the cherries and fold them into the brownie batter until just combined. Be careful not to over mix the batter.
  • 8
  • Pour the batter into the prepared pan and arrange some cherries on top. Bake the brownies for 35-40 minutes until the top looks shiny and a toothpick inserted in the center comes out clean.
  • 9
  • Let the brownies cool for an hour. Cut them into equal squares. Serve with ice cream and enjoy!