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Classic Peach Pie Recipe
One bite and you'll realize why those are the four most delicious words in baking history.
Jun 30, 2025
Freshly baked peach pie is a summer staple and one of our absolute favorite ways to enjoy Oregold Peaches. Crumbly, buttery crust paired with soft, juicy peaches? Nothing could be better! Well, maybe with ice cream on top...
Making peach pie, or any kind of pie, can be intimidating, but peaches don't need a lot of extra work to turn into a delicious filling. Just a sprinkle of cinnamon or a dash of nutmeg is enough to add a little bit of fall coziness to this fresh summer dessert.
AUTHOR
Autumn Micketti is the Assistant Manager of SEO & Content for 1-800-Flowers. Her love of music has found her writing articles for SPIN, The Siskiyou, and The Verse, and interviewing small and large artists like Mumford & Sons, Maroon 5, and The Weepies. When she's not writing about love songs or Oregold® Peaches, you can find her exploring mountains, listening to the latest album release of her current musical obsession, DJing local events, or spending time with her extended family.
