Think Outside the Jar: 5 Delicious Ways to Use Our Pepper & Onion Relish
Here are five ways to do something special with your jar of Pepper & Onion Relish.
Jul 15, 2025
We can’t argue with the fact that our customer-favorite Pepper & Onion Relish is out-of-this-world delicious right out of the jar, or mixed with cream cheese in our famous recipe (see below). But guess what? There are so many more creative ways to incorporate this sweet Pepper & Onion Relish… and we’re sharing.
So ready your taste buds and check out these five recipes that you can enjoy morning, noon or night.
Pepper & Onion Cheesy Biscuits
Pepper & Onion Cheesy Biscuits
These are no ordinary cheesy biscuits. The Pepper & Onion Relish really brings the zing, with the sweet and spicy baked right in.
Relish Wontons
Relish Wontons
This one is as simple as it is scrumptious. Wontons and mozzarella cheese go next-level when mixed with sweet pepper relish and make easy (not to mention delicious) appetizers for when you need something quick.
Pepper Relish and Cream Cheese Dip
Pepper Relish and Cream Cheese Dip
Shop : Pepper & Onion Relish from Harry & David
Served in our stores for years, this appetizer recipe is a classic—and proof that cream cheese is our jar’s best friend. This dip comes together in minutes and is a great amuse-buche for dinner parties or just a weekend snack.
Shop : Pepper & Onion Relish from Harry & David
Chicken With a Kick
Chicken With a Kick
Your dinner guests will be talking about this flavorful chicken dish for a long time. The secret? Using the relish as the marinade! Try it tonight, thank us later.
Pepper & Onion Pull-Apart Bread
Pepper & Onion Pull-Apart Bread
Shop : Flavors of Italy Extra Virgin Olive Oil Collection from Harry & David
Whether you're hosting a tailgate party or weekend dinner party, this appetizer is a must. Let your guests enjoy this pull-apart bread with zesty Pepper & Onion Relish and mozzarella cheese. Make sure to offer extra relish for dipping!
Shop : Flavors of Italy Extra Virgin Olive Oil Collection from Harry & David