Create a mouthwatering 7-layer dip recipe that everyone will enjoy. It’s the perfect snack for hot summer afternoons spent with family and friends. Use fresh, local ingredients and a variety of exceptional Harry & David products to make this delicious layered bean dip.

Mexican Layered Bean Dip Recipe | Harry & David

7-Layered Dip Recipe

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  • 1 jar Harry & David® Havana Black Bean Dip
  • 2 jars Harry & David® salsa (your choice)
  • 1 jar Harry & David Pepper and Onion relish
  • 8 oz cream cheese
  • 1 brick Monterey Jack cheese (shredded)
  • 1 brick cheddar cheese (shredded)
  • 16 oz sour cream
  • 1-2 tomatoes (diced)
  • ½ head lettuce (shredded)
  • 1 can black olives (sliced )
  • 2 bags Harry & David® Multigrain Chips


  • Mix cream cheese and 8 ounces of sour cream with pepper and onion relish.
  • In a deep casserole dish, layer in the following order:
  • black bean dip
  • 1 jar salsa
  • 8 oz sour cream
  • mixture of pepper and onion relish, sour cream and cream cheese
  • 1 jar salsaTop with shredded cheeses, tomatoes, lettuce and olives. Serve with chips.
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