Slow-cooked brisket, a cut of meat traditionally eaten at Jewish holidays, needs a lot of time and liquid to achieve perfection.
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Where the best ideas, food, and experiences come together
Where the best ideas, food, and experiences come together
AUTHOR
A classically trained chef, certified yoga teacher, and graduate of the Institute for Integrative Nutrition, Jennifer Iserloh is the bestselling author of 50 Shades of Kale, Secrets of a Skinny Chef, The Healing Slow Cooker, and The Superfood Alchemy Cookbook. As a private chef, Iserloh worked for such clients as Annie Leibovitz, Susan Sontag, and Jerry and Jessica Seinfeld. Iserloh has written for publications and publishers such as Self, Health Monitor, Prevention, InStyle, People, First for Women, AOL/Huffington Post, and Epicurious. In addition, Iserloh has appeared on Fox News, the Today show and other CBS and NBC network programs, discussing cooking, nutrition, healthy eating, and superfoods.
Slow-cooked brisket, a cut of meat traditionally eaten at Jewish holidays, needs a lot of time and liquid to achieve perfection.
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