![charcuterie and cheese plate](/_next/image?url=https%3A%2F%2Fimages.contentstack.io%2Fv3%2Fassets%2Fbltcedd8dbd5891265b%2Fbltcc46cc3f2ec26eca%2F667076f687c6e323e8d404de%2Fcharcuterie-and-cheese-plate.jpg&w=3840&q=75)
It takes just six simple steps. And a whole lot of cheese, of course.
AUTHOR
Marissa is a Brooklyn-based creative director, food stylist, photographer, and cheese lover. She is the founder of That Cheese Plate, a global community for cheese plate inspiration and recipes, Cheese By Numbers, the method behind crafting the perfect cheese plate, and That Cheese Class, the original "Build Your Own Board" workshop.