Shelly of  Cookie and Cups had a decadent Harry & David cheesecake delivered and whipped up a blueberry mousse to top it off. She shared the recipe with us just in time for National Cheesecake Day, July 30.

I love cheesecake. It’s basically my favorite food group.

There have been times that I have eaten cheesecake for breakfast, lunch and dinner until it’s gone out of my house. I can’t be trusted for sure. I am not proud.

The thing is, I am NOT an expert cheesecake maker. Nope, not by any means…especially a perfect, creamy, New York Style Cheesecake. Most of my attempts at cheesecake have been hiding all the imperfections with loads of candy, caramel drizzles or piles of fruit.

Luckily for me, I was fortunate enough to spend a few days out in Oregon last year with my friends at Harry & David…and you know what? They make a mean cheesecake. Not kidding.

Unfortunately I don’t have a Harry & David store close to me…which, now that I think about it, is actually a blessing in disguise. My hips would never be the same, I’m afraid. BUT on the flip side, Harry & David ships beautiful cheesecakes right to your doorstep. Yep, order a cheesecake online and it will be in your hot little hands in days.

Evil genius I tell you!

And all that brings me to today. I just got a cheesecake delivery. What to do? What to do?

Celebrate National Cheesecake Day with New York style cheesecake from Harry & David

I could eat it plain…I mean look at the graham cracker crust!

Celebrate National Cheesecake Day with New York style cheesecake from Harry & David

Yes, absolutely I could eat it plain and it would be fantastic!


I could grab out some hot fudge and pile a load of Harry & David Signature Truffles on top!

Oh my word, can you even imagine how gorgeous that would be?

But today I realized I had a container of beautiful blueberries sitting on my counter.

So why not put them to use to turn my gorgeous cheesecake into something extra special!?

I simply mixed some cream cheese and sugar with a homemade blueberry puree and folded in some whipped cream to make it light and fluffy…

Cheescake Topping Recipe | Blueberry Mousse | Cookies & Cups | Harry & David

I spread it all over my cheesecake and then piled up some more blueberries!

Blueberry Mouse Cheesecake Topping | Dessert Recipes | Harry & David

Isn’t it gorgeous?

The creamy cheesecake with the sweet blueberries on top make this a show stopper!

Blueberry Mousse Cheesecake

5 from 1 vote


  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • ½ cup blueberries
  • 1 Tbsp granulated sugar
  • 8 oz cream cheese (room temperature)
  • cup powdered sugar
  • ½ cup extra blueberries for garnish


  • In bowl of stand mixer, fitted with whisk attachment beat heavy cream and 2 Tbsp of powdered sugar together until stiff peaks form. Set aside.
  • In small food processor or blender create a blueberry puree by blending blueberries and 1 Tbsp granulated sugar until it becomes a liquid. Set this aside.
  • In clean bowl of your stand mixer fitted with paddle attachment beat cream cheese and 1/3 cup powdered sugar together until smooth.
  • Add in the blueberry puree and continue beating until completely incorporated and smooth, scraping sides as necessary.
  • Finally fold in your whipped cream into the blueberry cream cheese mixture until evenly mixed in.
  • Spread the Blueberry mousse on top of cheesecake and garnish with more blueberries, if desired.
Author: Shelly
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!

Author and baker extraordinaire Shelly Jaronsky of Cookies and Cups tries to approach all her recipes knowing that we don’t all have a million hours to spend in the kitchen. She started blogging as a way to justify her sugary, buttery obsession with desserts. We just love her divine sweets! Read more: Read more:


  1. Pingback: Cookies and Cups Blueberry Mousse Cheesecake » Cookies and Cups

Write A Comment

Recipe Rating