St. Patrick’s Day dinner parties are fun to plan, and the menu is quite easy. A different take on traditional corned beef and cabbage is to make a sweet marmalade sauce using Harry & David® Meyer lemon marmalade and hot spicy mustard; bake and serve! You’ll certainly wow your guests and might even get a kiss on the cheek!

Since legend has it that kissing the actual Blarney Stone is supposed to give the kisser the gift of persuasiveness and eloquence, I guess a good kiss on the cheek, as guests come through the front door, is the right way to get the party started.

Glazed Corned Beef with Spicy Marmalade Sauce

5 from 1 vote


  • 1 Jar – Harry & David Meyer Lemon Marmalade
  • 4 Tbsp. of the Harry & David Honey Hot Mustard (available in stores only)
  • 4 Tbsp. brown sugar
  • 2-4 lb. brisket (already cooked)


  • Mix ingredients together.
  • Pour them over an already cooked brisket, either boiled or in a slow cooker.
  • Bake at 350 until glaze is crisp and brown. Approximately 30 minutes.
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