Come with us “Behind the Bar” to learn about classic cocktails, how to pair drinks with food, and top-shelf recipes for shaking up some potent potables of your own. This Rosé Lemonade Cocktail recipe from Abirami Gunasekaran is the perfect way to mix up a classic summer drink.

Rosé Lemonade Cocktail

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients:

  • ½ cup sugar
  • ½ cup water
  • ½ cup lemon juice (fresh)
  • 1 bottle rosé
  • Ice cubes (for serving)
  • Lemon slices (to garnish)
  • Dried rose buds (to garnish)

Instructions: 

  • Combine sugar and water in a saucepan. Bring to boil for 3-5 minutes until the sugar is dissolved completely. Remove from heat. Add the fresh lemon juice to the sugar syrup and allow the mixture to cool completely.
  • To serve, add ice cubes to a glass followed by the prepared lemon syrup and rosé. Garnish the cocktail with lemon slices and dried rose petals.
Author: Abirami Gunasekaran
Course: Drinks
Cuisine: American
Keyword: cocktail, lemonade
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!
wine advertisement
Author

At Harry & David, we deliver expertly crafted delight.

Write A Comment

Recipe Rating




Save