This peach green smoothie recipe — created by Julia from The Roasted Root— comes together effortlessly. It’s a refreshing way to use all those perfectly-ripe Oregold Peaches.

There’s just something about peaches that scream summer! If you’re anything like us, you want to celebrate the season’s warm days and fresh flavors as long as possible. Whipping up this bright peach green smoothie in the morning will definitely get your day off to a great start.

Peaches, citrus, and tangy ginger create the ultimate green smoothie. This smoothie recipe is flavorful and vegan, which makes it a great breakfast alternative for on-the-go mornings. Or, if you’re looking for a sit-down option, you could also try this berry peach smoothie bowl. Happy blending!

Peach Green Smoothie Recipe

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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 5


  • 1 large Harry & David® Oregold® Peach (halved and cored)
  • 1 large banana (peeled and frozen)
  • ½ cup ice
  • ½- inch fresh ginger
  • Handful of spinach
  • cup orange juice
  • cup Almond milk ( or coconut milk)


  • Add all smoothie ingredients to a blender and blend until completely smooth
  • Pour into a large glass and enjoy!
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