We can’t argue with the fact that our customer-favorite Pepper and Onion Relish is out-of-this-world delicious right out of the jar, or mixed with cream cheese in our famous recipe (see below). But guess what? There are so many more creative ways to incorporate this sweet pepper and onion relish… and we’re sharing.

So ready your taste buds and check out these seven recipes that you can enjoy morning, noon or night.

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Micaela May is the Social Media Manager for Harry & David and loves getting to share her passion for cooking with our fans. She is a Southern Oregon local who grew up playing on her grandma's farm, which just so happened to border a Harry & David pear orchard. When she's not at work, Micaela loves going for runs in the beautiful Rogue Valley with her golden retriever, Winston.


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    Susan Maxwell Reply

    How long can you keep a jar of the Pepper and onion relish that has not been opened with the best by date of 7-16-2016?

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      We do not suggest keeping our Pepper and Onion Relish past the Best By Date, Susan. It would seem that the jar you have was received longer ago than that, so we would recommend that it be discarded.

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      Jean Zelek Reply

      Me too! That is the best treat I’ve had in years….
      PLEASE send recipes – and how do I find it from you? It’s on Amazon, but I
      wondered if I can purchase from you?
      THANKS for a great product!

      • HD-author-avatar

        What a great question, Jean.

        You can absolutely get out great Pepper and Onion Relish on our website. Online you will find that we have a verity of styles of the Pepper and Onion Relish. Thought the original flavor is what many of the recipes use here, there are other options like Peach Pepper and Onion Relish to Zinfandel Pepper and Onion Relish. For easy access, you can find them here: http://bit.ly/pepperonionrelish.

        And, you can contact us at social@harryanddavid.com if you have further questions.

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      Just click on the (green, underlined) title of each recipe to pull up each one.

    • HD-author-avatar

      Judy, we are sorry for the delay on getting back with you.

      To get the full recipes, you will want to click the green underlined name of the dish you would like. To print, just right click on the webpage and select print. For further questions, you can contact us at social@harryanddavid.com .

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    Susan Blocker Reply

    Can I get a list of all your cheeses. There is one I would really like to get but I don’t remember the name

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