It’s easy to get caught up in the complexity of cooking, but sometimes we need to go back to the basics! In our series Back to Basics we’ll show you tips and tricks for ripening your favorite seasonal fruit, walk you through some simple hacks to level up your cooking (poached pears, anyone?), and more.
We can’t argue with the fact that our customer-favorite Pepper and Onion Relish is out-of-this-world delicious right out of the jar, or mixed with cream cheese in our famous recipe (see below). But guess what? There are so many more creative ways to incorporate this sweet pepper and onion relish… and we’re sharing.
So ready your taste buds and check out these seven recipes that you can enjoy morning, noon or night.
Served in our stores for years, this one’s a classic—and proof that cream cheese is our jar’s best friend.
These are no ordinary cheesy biscuits. The pepper and onion relish really brings the zing, with the sweet and spicy baked right in.
This one is as simple as it is scrumptious. Wontons and mozzarella cheese go next-level when mixed with sweet pepper relish.
Relish for breakfast? Absolutely, especially when it’s part of a savory egg bake, which also works wonders as an appetizer.
Thank you, yogurt, pita bread and mint leaves for this delicious Mediterranean burger. Special shout-out to our relish dip for adding the zesty twist. Yum!
Your dinner guests will be talking about this flavorful pork dish for a long time. The secret? Using the relish as the marinade.
This delightful dessert turns the classic cheesecake on its head. Instead of a traditional fruit or chocolate topping, our zingy relish covers the cake with palate-pleasing results.
Now that we’ve whet your appetite, see for yourself how our pepper and onion relish can sweeten and spice up your world. Get to it!