Plump and juicy cherries are now shipping, and if you’re looking for a reason to create an exceptional flaming dessert, this is it: Sweet Cherry Jubilee Flambé (Click to see the recipe).

Use our expertly grown cherries in this flambé recipe and it’s sure to make a good impression with guests. Desserts for a crowd don’t often wow like this one does. And it’s much more than just an ice cream topping. It’s a sensational treat everyone will enjoy.

"Life is just a bowl of cherries..." — “Life is just a bowl of cherries…”

Carefully measuring out the ingredients — “Life is just a bowl of cherries…”

Sweet Cherry Jubilee Flambe recipe at Harry & David

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Sweet Cherry Jubilee Flambé

5 from 1 vote

Ingredients:

2 cups dark sweet cherries
1 ½ cups cherry juice
1 ½ Tbsp. cornstarch
2 Tbsp. currant jelly
1 slice lemon
2 Tbsp. brandy
1 quart vanilla ice cream

Instructions:

Blend cherry juice with cornstarch in a chafing dish or shallow pan.
Add jelly and lemon.
Cook over low heat, stirring constantly, until the sauce is thickened.
Add cherries and heat thoroughly. (If you used a pan, pour into a heated serving dish.)Heat the brandy but do not boil.
Pour over the hot cherries and carefully light with a match.
Let flame burn down and immediately pour sauce over ice cream.