Plump and juicy cherries are now shipping, and if you’re looking for a reason to create an exceptional flaming dessert, this is it: Sweet Cherry Jubilee Flambé (Click to see the recipe).

Use our expertly grown cherries in this flambé recipe and it’s sure to make a good impression with guests. Desserts for a crowd don’t often wow like this one does. And it’s much more than just an ice cream topping. It’s a sensational treat everyone will enjoy.

Sweet Cherry Jubilee Flambé

5 from 1 vote


  • 2 cups dark sweet cherries
  • 1 ½ cups cherry juice
  • 1 ½ Tbsp. cornstarch
  • 2 Tbsp. currant jelly
  • 1 slice lemon
  • 2 Tbsp. brandy
  • 1 quart vanilla ice cream


  • Blend cherry juice with cornstarch in a chafing dish or shallow pan.
  • Add jelly and lemon.
  • Cook over low heat, stirring constantly, until the sauce is thickened.
  • Add cherries and heat thoroughly. (If you used a pan, pour into a heated serving dish.)Heat the brandy but do not boil.
  • Pour over the hot cherries and carefully light with a match.
  • Let flame burn down and immediately pour sauce over ice cream.
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!

What To Do Next…

  1. Share your favorite cherry or flambé recipe in the comments below.
  2. Order your box of Cherry-Oh!® Cherries today.

At Harry & David, we deliver expertly crafted delight.

Write A Comment

Recipe Rating