The award-winning chef thinks outside the bun with his cast-iron skillet burger.
Cooking might be nuts and dangerous and you might fail, says the chef, but that’s what he loves the most about being in the kitchen.
Chef Geoffrey Zakarian has teamed up with Harry & David to share his passion for fine food, entertaining, and healthy living. The Iron Chef known for his award-winning restaurants, TV appearances, and podcasts will wear another type of toque: Chief Culinary Ambassador for Harry & David. In this role, Zakarian will curate a collection of Harry & David products that reflect his philosophy and approach to cooking and entertaining. He will also share his insights and advice in Harry & David’s digital magazine, The Table, and host in-person and virtual events.
The award-winning chef thinks outside the bun with his cast-iron skillet burger.
Rosé can — and should — be consumed beyond summer, so think pink year-round.
With lots of food, family, and a good cocktail.
Four wines. Many foods. Always delicious!
The chef also knows wine — and the perfect temperature each one should be.
“The best entertainers are the most focused.”
Cooking might be nuts and dangerous and you might fail, says the chef, but that’s what he loves the most about being in the kitchen.
The key is keeping the menu simple. It can still be a delicious one.
Chef Geoffrey Zakarian whips up the perfect dish for a date night in.