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A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.
Watch the chef perfectly — and effortlessly — grill a ribeye steak indoors by cooking it in a cast iron skillet. You should try it.
Award-winning pit master Mario "Big Papa" Chape gives us the pros and cons and what to cook on four types of grills.