Especially perfect for anyone who loves chocolate and nuts, this recipe for chocolate cashew medallions shows you how to easily create decadent desserts that everyone will love.

Harry & David Executive Chef Tim Keller

Chef Keller writes:

The Chocolate Decadence Cake is fantastic with a variety of Harry & David products. I often cut the cake into quarters and do four different flavors per batch: Moose Munch® Gourmet Popcorn, cashews, marmalade, enrobed fruits, trail mixes, and preserves, to name a few. I will microwave each quarter of decadence separately (15 seconds), mix in the  ingredients, and roll into 1-inch medallions.

Giant Cashew and Chocolate Decadence Medallions Recipe

5 from 1 vote
Servings 50 Half-ounce Medallions


  • 1 pound Harry & David® Chocolate Decadence Cake
  • 2 cups Harry & David® giant cashews


  • Once the Chocolate Decadence Cake has defrosted, cut into quarters, place in a small microwave-safe bowl, and microwave for 35 seconds.
  • Add 2 cups of giant cashews and mix.
  • Place half of the mixture onto a sheet of plastic wrap.
  • Roll into 2-inch-diameter cylinder, repeat with the remaining mix, and refrigerate until the cylinders have become firm.
  • Remove the mixture from the plastic, slice into quarter-inch medallions, and place on tray or parchment paper.
  • Keep cool and covered until ready to serve.


Ingredient Links:

Harry & David® Chocolate Decadence Cake
Harry & David® Giant Cashews

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