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Pear and Apple Autumn Breakfast Parfait
Published: Sep 15, 2026
Pear and Apple Autumn Breakfast Parfait
SERVINGS
Ingredients
Ingredients for Compote
- 2 Pears (Diced into 1/2-inch pieces)
- 2 Apples (Diced into 1/2-inch pieces)
- 212 tbs Maple Syrup
- 2 tbsp Water
- 1 tbsp Lemon Juice
- 1 tsp Ground Cinnamon
- 14 tsp Ground Ginger
- 14 tsp Groud Nutmeg
- 18 tsp Salt
Ingredients for Parfait
- Pear & Apple Compote
- 2 cups Plain Greek Yogurt
- 2 cups Granola
- 1 cup Roasterd Peacans (Chopped)
- 8-12 ounce Jam Jars w/ Lids ((4 of these))
Instructions
- Add the diced pears and apples, maple syrup, water, lemon juice and spices to a saucepan.
- Sauté the compote mixture for 3-5 minutes, until fragrant and warm.
- Cover and cook over low heat, stirring occasionally, until the fruit is tender, about another 5 minutes.
- Transfer the fruit compote to a heatproof bowl and let cool to room temperature.
- Divide the cooled compote amongst the 4 jars.
- Layer each jar with ½ cup Greek yogurt over compote.
- Layer ½ cup of granola atop yogurt.
- Top with chopped pecans, and reserved maple syrup and cinnamon.
- Cover jars with lid and refrigerate. Consume within 4 days.
Instructions for compote
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Instructions for parfait
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Recipe Author: Recipe courtesy of Genesis Pasquesi
