Whether you’re hosting a party or craving an old favorite for dinner, this artichoke mac n cheese recipe takes comfort food to a whole new level. The dish adds jalapeño tomato cheese dip and spinach and artichoke dip, making this mac n cheese extra flavorful and gourmet.
Artichoke Mac N Cheese
Equipment:
- 1 11 inch oval baking dish
Ingredients:
- 1 teaspoon olive oil
- 1 teaspoon salt
- ½ pound macaroni
- 10 ounces Harry & David Jalapeño Tomato Cheese Dip
- 6 ounces Harry & David Spinach and Artichoke Dip
- 2 tablespoons Worcestershire sauce
- ½ cup sharp cheddar (grated)
- Basil (several leaves for garnish, optional)
Jalapeño Tomato Cheese Dip
Pick Four DipsInstructions:
- Preheat oven to 375° F. Oil a 9×13 casserole dish.
- Put on a medium pot of water to boil. Add the olive oil and salt to the water. Cook pasta according to the instructions on the box.
- In a large bowl, combine pasta with cheese dip, artichoke dip, and Worcestershire sauce.
- Mix and fill baking dish. Sprinkle with grated cheddar.
- Bake for 30 minutes until cheese is melted and bubbling on the top.
- Garnish with basil, if desired, and enjoy.
