Whether you’re hosting a party or craving an old favorite for dinner, this artichoke mac n cheese recipe takes comfort food to a whole new level. The dish adds jalapeño tomato cheese dip and spinach and artichoke dip, making this mac n cheese extra flavorful and gourmet.

Artichoke Mac N Cheese

4.34 from 3 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3


  • 1 11 inch oval baking dish



  • Preheat oven to 375° F. Oil a 9×13 casserole dish.
  • Put on a medium pot of water to boil. Add the olive oil and salt to the water. Cook pasta according to the instructions on the box.
  • In a large bowl, combine pasta with cheese dip, artichoke dip, and Worcestershire sauce.
  • Mix and fill baking dish. Sprinkle with grated cheddar.
  • Bake for 30 minutes until cheese is melted and bubbling on the top.
  • Garnish with basil, if desired, and enjoy.
Author: Abirami Gunasekaran
Course: Main Course
Cuisine: American
Keyword: artichoke, macaroni and cheese
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