While culinary historians debate whether the chateaubriand is identified as a cut of beef or a preparation, the consensus is that it’s delicious!
Category Archives: Food Facts
9 Historical Tidbits on the Origins of Chocolate
It’s a drug, it’s a currency, it’s “the food of the gods”…it’s chocolate.
It’s the Great Pumpkin! 11 Things You Didn’t Know About Fall’s Favorite Mascot
You know those pies you love so much? Well, they’re not quite on the up and up.
The Ultimate Guide to Filet Mignon
This cut of beef may be small, but it’s big on taste and tenderness. Don’t forget the pat of butter.
9 of the Most Fruitful Facts About Pears
Did you know the pear represents life, health, and prosperity in certain Asian cultures?
Apple of Our Eye: Meet Nature’s Most Versatile Fruit
One of America’s most popular fruits, the apple has earned a prominent place in our food culture and our modern world (think computers).
What Kind of Pear Is a Royal Riviera Pear?
If you’ve asked this question, keep reading to learn more about this classic Harry & David gift. It’s ripe with history and tradition.
10 Things You Didn’t Know About Plums
Plums came to California thanks to the Gold Rush. Today they mostly come from Serbia.
History of the Hamburger: A Timeline
There are so many stories about who invented the hamburger. We may never know its true origins, but the burger’s history is, nonetheless, delicious.