Looking for a mouthwatering lamb burger recipe with a twist? Cook up these unique grilled lamb burgers with pita bread, yogurt and mint for a Mediterranean-inspired treat that everyone will enjoy.

Lamb Burgers with Pepper and Onion Relish

5 from 1 vote


  • 1-1/2 pounds ground lamb
  • ½ cup Harry & David® Pepper and Onion Relish
  • salt and pepper (to taste)
  • Olive oil
  • pitas (served heated)
  • Greek yogurt
  • mint leaves (fresh)


  • Combine the lamb with the pepper and onion relish, salt and pepper.
  • Form into 8 patties and brush with olive oil.
  • Grill the patties until medium rare, about 8 minutes, or medium, about 10 minutes, turning frequently.
  • Split the pita bread and place a patty in each half. Top each patty with pepper and onion relish, drizzle with yogurt and sprinkle with mint. Serve immediately.


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