Baby, it’s cold outside! Even though February is the shortest month of the year, it’s long on reasons (football playoffs, Valentine’s Day, even Groundhog Day) to lean into the best of winter cooking. Whether you want to revitalize your weeknight repertoire or hit on a new idea for a Big Game day get-together, we have February recipes to suit your need. Get out your slow cooker (for some of these) and try each of these 10 dishes this month that features deep flavor, comfort, and ease. And who can resist the sunshine burst of color and bright flavor of winter citrus, including this month’s main squeeze, the grapefruit? Pucker up!

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Theresa Gambacorta is a freelance food writer, a veteran of New York City restaurants, and cookbook co-author to chef Joey Campanaro's Big Love Cooking (Chronicle) and James Beard-nominated chef Nasim Alikhani's Sofreh: A Contemporary Approach to Classic Persian Cuisine (Knopf). She is currently working on a forthcoming vegan cookbook to be published by Simon Element.

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