Show Dad you care with gourmet food that will surely put a smile on his face.
Pati Jinich’s Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
The uber-busy chef always finds time to cook with her daughter Xea. Watch them prepare this seared steak salad together.
While culinary historians debate whether the chateaubriand is identified as aย cut of beefย or a preparation, the consensus is that it’s delicious!