Cooking might be nuts and dangerous and you might fail, says the chef, but that’s what he loves the most about being in the kitchen.
The key is keeping the menu simple. It can still be a delicious one.
Follow these tips for fall-off-the-bone tender ribs, then watch your guests fall over for them.
The award-winning chef takes this ultimate comfort dish to new heights using thick Wolferman’s bread.
You’ll be pine-ing for a piña colada with each slice.
Even a megastar chef deals with failure. And it’s ‘fantastic’!
Slide into grilling season in style.
His go-to brunch dish is a Mediterranean-inspired yogurt parfait. The drink? A spicy bloody mary.
Forget the cake. All you need is a charcuterie board and poached pears. And wine, too, of course.