Burger with Caramelized Onions and Cranberry Relish
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hours |
Ingredients
- 3 Tbs olive oil
- 2 large yellow onions, sliced
- 1 lb. ground beef
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp paprika
- 3/4 tsp sea salt
- 4 slices Havarti Cheese (or cheese of choice)
- 1 Jar Harry & David Country Cranberry Relish
- 4 potato burger buns (or bun of choice), toasted
Instructions
- Heat olive oil at medium-high in a large skillet and add the sliced
onions. saute, stirring occasionally, until onions are translucent
and begin to brown on the sides, about 10 minutes. - Reduce heat to medium-low and continue cooking, stirring
occasionally, until onions become deep brown and are caramelized,
about 40 minutes.
- Add sea salt to taste. Note: if onions begin to stick to the skillet
at any point, add a few tablespoons of water to de-glaze the pan.
- Add ground beef, oregano, parsley, paprika, and sea salt to a mixing
bowl.
- Use your hands to mush everything together until ingredients are
well-combined.
- Form three 1/3-pound patties, or four 1/4 pound patties.
- Preheat grill to high heat. Carefully place patties on grill and
cover with the grill lid. Grill for 3 minutes until first side is
golden-brown and slightly charred.
- Flip patties, cover, and cook 2 minutes.
- Add the sliced cheese to the burgers and cover.
- Cook until cheese has melted, about 1 minute. Note: for well-done
burgers, cook an additional 2 minutes.
- Spread just 2 to 3 teaspoons of Harry & David Country Cranberry
Relish on each slice of toasted burger bun.
- Top burgers with caramelized onions, and serve alongside your
favorite side dishes.
Makes: 4 burgers
Serves: 4 servings