With the splendor, good cheer, and nostalgia that Christmas brings, we’re quoting the classic 1963 song “The Most Wonderful Time of the Year” to introduce an extraordinary lineup of favorite Christmas dinner ideas and dishes! Herein you’ll discover everything to warm the bellies of “kid’s jingle belling” and the hearts at “happy meetings when friends come to call.” And, of course, you can count on holiday specialties for “parties for hosting” — and “marshmallows for toasting!” Time-honored traditional recipes, too, tell of “the glories of Christmases long, long ago” as we celebrate the joy, love, and “mistletoeing” of the season.

From our table to yours. Merry Christmas, with all the trimmings!

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Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.

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