Olivia Carney dishes about her new book, entertaining, and building the ultimate board.
The delicious history and continued attraction of a platter of cured meats and complementary treats.
She’s been making dinner for you for years. This year, flip the script on mom and cook up her favorite dishes.
Serving a charcuterie board is a lovely way to entertain year-round, from brunch to late-afternoon weekend gatherings.