A juicy and flavorful turkey. Countless sides. Endless sweet and savory pies. A full day and night of football. Spending the day with the people you love.

Thanksgiving is America’s favorite holiday, with a whopping 81% popularity rating. So, it’s no wonder you’re asking the question: When is Thanksgiving this year? If you’re like us, you just can’t wait for the day to arrive!

But before you begin looking up recipes, basting any birds, or making other seasonal preparations, check out our extensive handbook for the holiday, which answers your most pressing Thanksgiving-related questions.

When was the first Thanksgiving?

Based on a letter from a Plymouth, Massachusetts, colonist that mentions the Pilgrims celebrating their first robust corn and barley harvest, November 1621 is thought to be the holiday’s official start.

When is thanksgiving with a painting of pilgrims and Native Americans.
The first Thanksgiving? Not quite.

A few more fun facts about Thanksgiving:

  • While debate exists over whether the event involved a meal to acknowledge thankfulness, if the participants did, in fact, dine together, they could have had turkey; the colonist’s letter mentions hunting fowl.
  • During this time period, large feasts often included wild game. This was a popular autumnal dish in the Pilgrims’ homeland of England that was frequently served stuffed, according to author and food historian Sarah Wassberg Johnson, who runs the website The Food Historian. The British also traditionally paired game meats with sour fruit sauce and jelly garnishes, which means cranberries could have been served alongside the bird.
  • Although pumpkin pie likely wasn’t served at the 1621 event, pumpkin made its way into a number of dishes during the time period, including cornbread, soups, and desserts, such as custards and pies. This is due in part to the fact that pumpkins grew well in New England and could be kept for a long time in storage, Wassberg Johnson says.
  • Live exotic animals, such as tigers, bears, and elephants, were featured in the first three Macy’s Thanksgiving Day Parades between 1924 and 1926. The event’s iconic large balloons didn’t debut until 1927, when a nearly two-story-high Felix the Cat floated above the parade route on Thanksgiving Day.

“There’s even evidence early colonists used it to make alcohol,” she says. “As European crops and livestock [that were introduced] took hold, it was used less in daily life and became more associated with fall and winter months.”

Why is Thanksgiving on the fourth Thursday of November?

President George Washington issued a public decree in 1789 for a day of thanksgiving, and in 1863, President Abraham Lincoln proclaimed the last Thursday in November would be a national day of Thanksgiving.

We have the 32nd president of the United States, Franklin D. Roosevelt, to thank for the holiday’s current calendar spot. In 1941, as the U.S. recovered from the Great Depression, the last Thursday of November fell on the final day of the month, Nov. 30. To elongate the Christmas shopping season, Roosevelt established the official Thanksgiving holiday date as the fourth Thursday in November.

Is Thanksgiving celebrated in other countries?

Nine other countries celebrate some form of Thanksgiving. Of those, three have events that are similar to the U.S. holiday.

Some features of Canada’s Thanksgiving and America’s are alike. Both, for instance, involve turkey. The Great White North’s celebration, though, is older, reportedly dating back to 1578. Its annual date also differs, taking place on the second Monday in October.

Liberia, a West African nation established by former slaves who came from America in 1847, celebrates Thanksgiving also in November but on the first Thursday of the month. The holiday is similar to the American version, with celebrations ranging from a lavish meal to simply taking the day off work.

Locals in Norfolk Island, a sparsely populated Australian territory in between Australia and New Zealand, reportedly picked up the Thanksgiving tradition after a U.S. trader held a holiday celebration at a church when visiting in the late 1800s. Islanders now serve a mix of dishes that include pork, chicken, and bananas on the last Wednesday of November. As in the U.S., residents finish their meal with pumpkin pie.

What is Friendsgiving?

Hosting a pre-holiday dinner for friends, often the weekend before Thanksgiving, is a new tradition called Friendsgiving. This unofficial holiday has seen its popularity rise in recent years, especially among millennials and other young adults.

When is thanksgiving with a group of people talking in a kitchen standing next to a table full of food.

Often involving a more casual meal than the one served on the actual holiday, Friendsgiving has no hard-and-fast rules. Whether you invite people over for light bites or a full meal, setting out an elegant — yet simple to assemble — charcuterie board, paired with several wines that are offered in a self-serve or tasting format, can be a festive start.

What day is Thanksgiving this year?

In 2023, Thanksgiving will be Thursday, Nov. 23. Next year, the holiday will be on Nov. 28, and in 2025, Thanksgiving will be celebrated on Nov. 27.

Thanksgiving hosting ideas

Event planner Annemarie Schumacher, principal and owner of PR and event services company Schumacher Creative, who also blogs about home entertaining, recommends inviting guests at least one month beforehand to allow time to confirm how many will be attending.

“Based on the number of people you are hosting, pull together your menu and shopping list at least two weeks prior to Turkey Day,” Schumacher says. “This will help you avoid any last-minute omissions — and is especially important these days, as food costs are rising and shortages of certain items can be common.”

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At least a week before the event, check to make sure you have the necessary number of plates, chairs, utensils, and other items, she advises. If you are short, consider looking into leasing what you need.

Utilizing rentals can be an essential but frequently overlooked part of Thanksgiving planning,” Schumacher says. “You can also rent linens, such as tablecloths and napkins, [and] silverware and glassware. It’s a great option that typically isn’t a huge investment and can be well worth the price.”

What are some popular Thanksgiving dishes?

Rich, savory side dishes, ranging from new interpretations of traditional favorites — such as a cornbread with pepper and onion relish — to unexpected offerings like cranberry pumpkin butter bread, can complement a juicy roasted turkey.

Additional Thanksgiving dinner ideas include:

Incorporating some of the latest food trends into your Thanksgiving menu, in addition to classic tastes and formats, is easy with premade appetizers.

Purchasing maple-glazed acorn squashzucchini and corn casserole and other side dishes is also a helpful way to round out the menu without having to spend hours at the stove.

When is thanksgiving with a table full of a thanksgiving feast

Similarly, preselected full meals eliminate the guesswork involved with figuring out what items go well together, and are a more convenient alternative to having to trek to multiple stores to get all the ingredients for your Thanksgiving entreessides, and desserts. Once the meal package arrives, just heat and serve the items when you’re ready to enjoy them, cutting your Thanksgiving meal prep time down to just an hour or two.

The Deluxe Wow Holiday meal, for instance, features a delicious array of 24 scallops crusted with puffed rice and wrapped in bacon; a precooked prime rib roast; ham with honey glaze; spiced cranberry chutney; apple sausage walnut stuffing; and ready-to-heat turkey and gravy, among other items.

Regardless of what type of turkey you buy, plan on approximately 1.5 pounds per guest, particularly if you hope to have leftovers. A 12-pound turkey is ideal for a Thanksgiving meal for eight, for example.

Whether you decide to supplement your cooking with a premade side dish or two or bring in the entire meal for Thanksgiving, make sure to place any food orders as early as possible to avoid the holiday-week rush.


Erin Brereton is a Chicago-based freelance journalist who writes about dining and culinary trends, travel, and other topics.

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