Pati Jinich’s Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
Category Archives: Entrees
How to Grill Ribs in 4 Easy Steps
Follow these tips for fall-off-the-bone tender ribs, then watch your guests fall over for them.
3 Steps to Grilling Great Summer Burgers
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
Chef Jonathan Waxman’s Grilled Salmon with Farmers Market Vegetables
One of America’s most beloved chefs, and a master of California cuisine, is bringing you his seasonal take on grilled salmon, West Coast style.
Grilled Salmon With Pineapple Relish
Hot-off-the-grill salmon can’t be beat. Go ahead, try to beat it.
Celebrate Spring With Pasta Primavera
This seasonal pasta dish can be made with any vegetables you have on hand — fresh or frozen. Go crazy!
Our Favorite Recipes to Make in May
May the force be with you all month long when you make these 10 out-of-this-galaxy dishes.
Slow Cooker Pulled Pork Chutney
Take the stress out of weeknight dinners with your trusty slow cooker.
One-Pot Pasta With Tomatoes and Crispy Salami
Everybody has one pot and 35 minutes. It’s time to make dinner.