December is brimming with celebrations. ChristmasHanukkah, and Kwanzaa are upon us, as are chilly winter days for some of our favorite fun outdoor activities! Here, we offer a lineup of dishes and cold-weather cookery ideas — from holiday gatherings with family and friends to stick-to-your-ribs breakfasts and weeknight slow cooker meals — that bring welcome warmth from the cold all month long.

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Theresa Gambacorta is a freelance food writer, a veteran of New York City restaurants, and cookbook co-author to chef Joey Campanaro's Big Love Cooking (Chronicle) and James Beard-nominated chef Nasim Alikhani's Sofreh: A Contemporary Approach to Classic Persian Cuisine (Knopf). She is currently working on a forthcoming vegan cookbook to be published by Simon Element.

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